Mushroom Paneer
- Number of Servings: 4
Ingredients
1/2 cup mushrooms (sliced)1/2 cup paneer cubes2 onions, chopped finely3/4 cup tomato puree1/2 tbsp ginger paste1/2 tbsp garlic paste5 green chillies, chopped2 tbsp oil1/4 cup milkSalt to tasteChopped coriander leaves for garnishingMix all the powder together:1/2 tsp turmeric powder1 tsp coriander powder1 tsp cumin seeds powder1 tsp garam masala1/2 tsp red chilli powder
Method
Heat oil in a pan. Add ginger - garlic paste and simmer for 5 minutes.
Add onion pieces and fry till golden brown.
Add the mixed powder and simmer for a minute.
Add green chillies and salt and simmer for 5 minutes.
Add sliced mushrooms and cook on slow flame till it oozes water.
Add tomato puree and mix well. Add milk and paneer pieces.
Let it cook till thick gravy forms (approx 7-8 min).
Garnish with coriander leaves. Serve hot
Mushroom with Paneer
Number of Servings: 4
Recipe submitted by SparkPeople user CORYPHELLA.
Heat oil in a pan. Add ginger - garlic paste and simmer for 5 minutes.
Add onion pieces and fry till golden brown.
Add the mixed powder and simmer for a minute.
Add green chillies and salt and simmer for 5 minutes.
Add sliced mushrooms and cook on slow flame till it oozes water.
Add tomato puree and mix well. Add milk and paneer pieces.
Let it cook till thick gravy forms (approx 7-8 min).
Garnish with coriander leaves. Serve hot
Mushroom with Paneer
Number of Servings: 4
Recipe submitted by SparkPeople user CORYPHELLA.
Nutritional Info Amount Per Serving
- Calories: 151.3
- Total Fat: 8.0 g
- Cholesterol: 30.3 mg
- Sodium: 204.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.3 g
- Protein: 9.1 g
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