Vegan banana bread
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
3 Bananas, mashed1/4 Cup (vegan) Butter, softened1/2 Cup Brown Sugar, packed1/4 Cup Granulated Sugar1 1/2 teaspoons Baking Powder1 teaspoon Baking Soda1 Cup All Purpose Flour1/2 Cup Soft Whole Wheat Flour1/4 teaspoon Salt
Preheat the oven to 350ºF.
Mash the bananas well and combine them with the butter and the sugars to cream.
Add the salt, baking powder and baking soda to combine.
Stir in each of the flours, mixing until just moistened.
Bake in a slightly greased and flour dusted loaf pan for 35-40 minutes of until a cake tester comes out clean.
Let rest for a few minutes before removing from the pan to cool on a wire rack.
Number of Servings: 10
Recipe submitted by SparkPeople user PURPLEASHES.
Mash the bananas well and combine them with the butter and the sugars to cream.
Add the salt, baking powder and baking soda to combine.
Stir in each of the flours, mixing until just moistened.
Bake in a slightly greased and flour dusted loaf pan for 35-40 minutes of until a cake tester comes out clean.
Let rest for a few minutes before removing from the pan to cool on a wire rack.
Number of Servings: 10
Recipe submitted by SparkPeople user PURPLEASHES.
Nutritional Info Amount Per Serving
- Calories: 172.1
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 496.4 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
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