Egg drop soup
- Number of Servings: 4
Ingredients
32 oz low sodium chicken broth1 tbs soy sauce (gluten free)2 large eggs2 egg whites2 cups baby spinach2 scallions chopped2 tbs parsley chopped
Bring broth and soy to boil around 10 mins
Slowly add the eggs and cook whisking constantly to form strands about 1 min
Add veggies adn cook 2 more mins
Number of Servings: 4
Recipe submitted by SparkPeople user ALYSSAF15.
Slowly add the eggs and cook whisking constantly to form strands about 1 min
Add veggies adn cook 2 more mins
Number of Servings: 4
Recipe submitted by SparkPeople user ALYSSAF15.
Nutritional Info Amount Per Serving
- Calories: 64.3
- Total Fat: 2.6 g
- Cholesterol: 106.2 mg
- Sodium: 765.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.6 g
- Protein: 6.5 g
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