Vegetable Soup

Name: Vegetable Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 4 C water; 5 C cabbage (half a small head); 1 1LB frozen bag carrots broccoli&cauliflower; 1 1LB can peeled tomatoes (chopped); 1 8OZ can tomato sauce; 1 tsp. season salt or to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 10

Ingredients

4 C water5 C cabbage (half a small head)1 1LB frozen bag carrots,broccoli&cauliflower1 1LB can peeled tomatoes (chopped)1 8OZ can tomato sauce1 tsp. season salt or to taste

Directions

Bring water to a boil add cabbage,season salt and frozen vegetables, let cook for about 20 minutes until all is tender. Add canned tomatoes and tomato paste bring back to boil and serve.
Should make 10 Cups of 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CAROLYNSHAWN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 8.9
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 6.4 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.8 g
Protein: 0.5 g

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Member Reviews

DORALYSE
I really enjoyed this soup, though I will add more vegetables, different varietes next time. - 3/1/09