Thick and Creamy Garlic Herb Buttermilk Dressing
- Number of Servings: 8
Ingredients
2 tablespoons buttermilk powder1/4 cup instant nonfat dry milk2 teaspons dried Italian Seasoning1/2 teaspoon salt1/2 teaspoon xanthan gum2 tablespoons white wine vinegar1 clove garlic, crushed or mincedDash of ground red pepper2 tablespoons plain lowfat yogurt, drained*1/2 cup water
*Drain a container of yogurt by placing in cheesecloth or a tea towel and setting in a strainer over a bowl. Place in refrigerator for several hours or overnight. Resulting yogurt will be the consistency of sour cream, and can be used just like sour cream!
Mix dry ingredients in a small bowl. Add water, vinegar and yogurt. Blend with an immersion blender until thick and creamy. Refrigerate for 1 hour for flavors to blend. Serving size is 2 Tablespoons.
Number of Servings: 8
Recipe submitted by SparkPeople user AZMELODY.
Mix dry ingredients in a small bowl. Add water, vinegar and yogurt. Blend with an immersion blender until thick and creamy. Refrigerate for 1 hour for flavors to blend. Serving size is 2 Tablespoons.
Number of Servings: 8
Recipe submitted by SparkPeople user AZMELODY.
Nutritional Info Amount Per Serving
- Calories: 14.8
- Total Fat: 0.1 g
- Cholesterol: 0.9 mg
- Sodium: 168.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.2 g
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