GOOD FOR AND TO YOU POUND CAKE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
3 C. All Purpose Flour1 tsp. baking powder1/4 tsp salt1 1/4 C Splenda Blend1 C Smart Balance Butter Blend1 tsp vanilla extract5 large eggs1 C 2% evaporated milk
Bake in tube pan in oven preheated to 350 degrees.
Number of Servings: 24
Recipe submitted by SparkPeople user RADSGRL.
Number of Servings: 24
Recipe submitted by SparkPeople user RADSGRL.
Nutritional Info Amount Per Serving
- Calories: 79.2
- Total Fat: 1.4 g
- Cholesterol: 45.1 mg
- Sodium: 44.4 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.4 g
- Protein: 3.3 g
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