GOOD FOR AND TO YOU POUND CAKE

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
3 C. All Purpose Flour1 tsp. baking powder1/4 tsp salt1 1/4 C Splenda Blend1 C Smart Balance Butter Blend1 tsp vanilla extract5 large eggs1 C 2% evaporated milk
Directions
Bake in tube pan in oven preheated to 350 degrees.

Number of Servings: 24

Recipe submitted by SparkPeople user RADSGRL.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 79.2
  • Total Fat: 1.4 g
  • Cholesterol: 45.1 mg
  • Sodium: 44.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.3 g

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