Venison Pad Kee Mao

Name: Venison Pad Kee Mao Recipe
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 lb venison; 4 TBS chili paste; 1 cup rice noodles; 1TBS olive oil

Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 lb venison4 TBS chili paste1 cup rice noodles1TBS olive oil

Directions

Heat 1Tbs oil in wok. Add venison cut into bite size chunks. Cook until browned, approx. 5 min. Add 4 Tbs chili paste (more or less to taste). Cook rice noodles according to package directions. Stir noodles into venison. Can serve over rice or eat as is.

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TLFRONCK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 218.5
Total Fat: 5.7 g
Cholesterol: 79.0 mg
Sodium: 315.9 mg
Total Carbs: 8.6 g
Dietary Fiber: 0.3 g
Protein: 30.5 g

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