Stuffed Crepes

Name: Stuffed Crepes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1/2 cup egg substitute; 1 cup milk; 2/3 cup flour; Pinch of Salt; 1/2 tbsp oil; 2 tbsp jam; 2 tbsp whipped cream cheese

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1/2 cup egg substitute1 cup milk2/3 cup flourPinch of Salt1/2 tbsp oil2 tbsp jam2 tbsp whipped cream cheese

Directions

In bowl mix flour, milk, oil, salt and egg substitute. Heat non stick skillet on medium heat. Pour 1/3 cup mixture into pan and rotate pan to thin out crepe.

Number of Servings: 8

Recipe submitted by SparkPeople user RAKHIMATHEW.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 91.9
Total Fat: 2.5 g
Cholesterol: 5.8 mg
Sodium: 89.0 mg
Total Carbs: 13.0 g
Dietary Fiber: 0.5 g
Protein: 3.8 g

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Member Reviews

SUPERTEACHER03
Easy to make! I made the recipe as is and froze the extra crepes for breakfast another day. Topped it off with fresh strawberries and a dollop of sour cream. Yummy and extras already made! :-) - 6/15/09