Johnsonville Egg Casserole

Name: Johnsonville Egg Casserole Recipe
Cook time: 75 min
Total time: 75 min
Yield: 15
Ingredients: 2 pks sausage; 2-20 oz bags hash browns thawed; 9 eggs; 1-1/2 tsp ground mustard; 1 tsp salt; 1/2 tsp pepper; 2 cups red fat shredded cheddar cheese; 1/2 cup onion chopped; 1/2 cup green peppers chopped; 1/2 cup red peppers chopped; cook sausage according to package directions drain pat grease off and cut into 1/4 inch coins; combine eggs salt pepper & mustard then add remaining ingredients; pour into greased 9x13x2 pan - cover and refrigerate overnight.; take out 1/2 hour prior to cooking preheat oven to 350 and bake 60-75 min or until top is browned and eggs are cooked through. let sit for 10 min before cutting/serving.

Minutes to Cook: 75

Number of Servings: 15

Ingredients

2 pks sausage2-20 oz bags hash browns, thawed9 eggs1-1/2 tsp ground mustard1 tsp salt1/2 tsp pepper2 cups red fat shredded cheddar cheese1/2 cup onion, chopped1/2 cup green peppers, chopped1/2 cup red peppers, choppedcook sausage according to package directions, drain, pat grease off and cut into 1/4 inch coinscombine eggs, salt, pepper & mustard, then add remaining ingredientspour into greased 9x13x2 pan - cover and refrigerate overnight.take out 1/2 hour prior to cooking, preheat oven to 350 and bake 60-75 min or until top is browned and eggs are cooked through. let sit for 10 min before cutting/serving.

Directions

bake at 350 for 60-75 min ... makes 15 servings from a 9x13 pan

Number of Servings: 15

Recipe submitted by SparkPeople user MELTING*MILLIE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 421.3
Total Fat: 31.4 g
Cholesterol: 201.2 mg
Sodium: 1,419.2 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.2 g
Protein: 27.4 g

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