Healthy Chicken Vegetable Soup

  • Number of Servings: 16
Ingredients
chicken breast, mixed vegetables, bouillion or chicken stock, roasted tomatoes, hominy
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user MIKALSPARKMAN.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 121.2
  • Total Fat: 1.0 g
  • Cholesterol: 19.4 mg
  • Sodium: 129.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.6 g

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