Easy Make Stuffed Jalapeno's

Name: Easy Make Stuffed Jalapeno''s Recipe
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 8
Ingredients: 1 Lb bulk pork sausage; 1 8 Oz brick of cream cheese; 1 cup shredded or grated parmesan cheese; 2 doz fresh jalapeno's

Minutes to Prepare: 10
Minutes to Cook: 17

Number of Servings: 8

Ingredients

1 Lb bulk pork sausage1 8 Oz brick of cream cheese1 cup shredded or grated parmesan cheese2 doz fresh jalapeno's

Directions

Slice peppers in half. Use rubber gloves if pepper juice bothers you. Remove stem and inside of the pepper. Brown sausage. In a bowl, blend the cream cheese, parmasan cheese and sausage. Place about a tablespoon of cheese mixture into each pepper half. Bake at 425 for 15-20 minutes. Serve hot or cold. Unused peppers can be frozen and later popped into a microwave to reheat. I find it easier to use my hands to stuff the peppers. This makes 48 peppers. Serving size is 6.

Number of Servings: 8

Recipe submitted by SparkPeople user MASTERDIVER50.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 317.7
Total Fat: 25.9 g
Cholesterol: 81.9 mg
Sodium: 348.8 mg
Total Carbs: 3.7 g
Dietary Fiber: 1.2 g
Protein: 17.5 g

More Recipes Like This

TIME15

CALS237

(34 ratings)

Easy Homemade Guacamole

This is my homemade guacamole recipe. I love it by itself, with a Mexican style entree or on a salad!Submitted by: KIMBERLEIGH06

CALORIES 237.2 FAT 20.2 PROTEIN 3.4 CARBS 16.1 FIBER 9.9

TIME15

CALS298

(131 ratings)

Cheese quesadilla

High in protein, low in carbs, and all for just 300 caloriesSubmitted by: CINDYSUE48

CALORIES 298.2 FAT 14.2 PROTEIN 23 CARBS 18.8 FIBER 8.5

TIME45

CALS151

(15 ratings)

White Chicken Chili

This is a modified version of a recipe on allrecipes.com that I enjoy greatly and that gives you a lot of protein, a lot of taste, and very few calories. You could make it much faster and easier with pre-prepared chicken breast, first sauteed with the onions and garlic in olive oil. You would increase the amount of broth by 1/2 cup or so and wouldn't use water in that scenario. Submitted by: TISHARAY

CALORIES 150.8 FAT 1.4 PROTEIN 18.3 CARBS 16.4 FIBER 5

TIME22

CALS40

(98 ratings)

Mini Taco Cups

These bite-size tacos are always a hit in our house! Have some fun with this recipe; try adding chopped chives, avocado, different varieties of beans, or red onions.
Submitted by: CHEF_MEG

CALORIES 40.4 FAT 0.7 PROTEIN 1.8 CARBS 6.9 FIBER 1.7

TIME50

CALS148

(39 ratings)

Gluten-Free Flour Tortillas

If you are gluten-free like me, you should know how hard it is to find a recipe for gluten-free tortillas that bend without breaking; that are big enough to actually wrap around something; and that taste like flour tortillas! Well look no further... here it is!Submitted by: MRS_MORRIS

CALORIES 147.7 FAT 0.6 PROTEIN 2.4 CARBS 32.5 FIBER 0.9

Member Reviews