Pasta e fagioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 lb 93% lean ground beef, 1 onion chopped, 2 carrots chopped, 2 stalks celery chopped, 28-oz can diced tomatoes undrained, 8 oz can red kidney beans drained, 8 oz can white beans drained, 15 oz beef stock, 1.5 tsp oregano, 1 tsp pepper, 2.5 tsp parsley, 1 tsp Tabasco (optional) 4 oz pasta
Brown beef and drain WELL. Add to soup pot, add all other ingredients EXCEPT pasta. Let cook on Med. heat til veggies are tender. Add pasta and cook until pasta is done. Serve and enjoy.
Number of Servings: 7
Recipe submitted by SparkPeople user AAEBERT.
Number of Servings: 7
Recipe submitted by SparkPeople user AAEBERT.
Nutritional Info Amount Per Serving
- Calories: 235.7
- Total Fat: 5.4 g
- Cholesterol: 42.5 mg
- Sodium: 855.9 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 7.7 g
- Protein: 21.0 g
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