Lemon blueberry muffins

Name: Lemon blueberry muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup whole wheat flour; 1 cup Kashi go lean honey almond flax cereal; 1/2 cup oats; 1 container light lemon yogurt; 1/2 cup lemon juice; 2 tsp lemon zest; 2 tsp baking powder; 1/2 tsp baking soda; 6 packets Truvia; 1/3 cup applesauce; 1 mashed banana; 1/4 cup soy milk; 1 cup blueberries

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 cup whole wheat flour1 cup Kashi go lean honey almond flax cereal1/2 cup oats1 container light lemon yogurt1/2 cup lemon juice2 tsp lemon zest2 tsp baking powder1/2 tsp baking soda6 packets Truvia1/3 cup applesauce1 mashed banana1/4 cup soy milk1 cup blueberries

Directions

Mix all dry ingredients and blueberries together. Mash banana in a separate bowl and add all other wet ingredients. Stir wet into dry ingredients and stir just until combined. Scoop into muffin cups that have been sprayed with PAM. Cook at 400 for 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user MACKPIER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 94.8
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 118.7 mg
Total Carbs: 20.2 g
Dietary Fiber: 3.0 g
Protein: 3.5 g

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