Cinnamon Swirl Bread French Toast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
5 slices Cinnamon Swirl Bread (Pepperidge Farm used)1/2 cup Egg Beaters1/4 cup Fat Free Skim Milk1/4 tsp Cinnamon
Directions
Spray a non-stick skillet with non-stick cooking spray and heat on medium high heat. Whisk together egg beaters, milk and cinnamon. Dredge bread in the egg mixture and add to heated pan. Cook on both sides about 2-3 mins per side or until golden brown and firm in the middle. Enjoy!

2 slices=1 serving

Number of Servings: 2.5

Recipe submitted by SparkPeople user MOMPETTIS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 192.8
  • Total Fat: 3.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 324.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.7 g

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