Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cabbage, one large head, about 7 in diameterYellow sweet corn, canned 1.5 cupHunt's diced Tomatoes with basil, oregano and garlicCanned Pinto beans, 1.5 cups1 raw onion, med, chopped 1 cup chopped carrotsLow sodium beef bullion cubes or granules, 2 tsp.1 tsp black pepper1 tbsp evoo8 cups waterhot pepper sauce, 4 tsp (optional)
Combine water, ev v o, cabbage, carrots and onion in large pot. Cook for 20 min, add all other ingredients and cook and additional 20 min. Serve piping hot. Makes 12 , 1 c servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CPCJONES01.
Number of Servings: 12
Recipe submitted by SparkPeople user CPCJONES01.
Nutritional Info Amount Per Serving
- Calories: 98.7
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 300.9 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 5.4 g
- Protein: 4.0 g
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