Tigerlily's "Don't-Throw-Them-At-Rodney" Oatmeal Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 cup butter, at room temperature3/4 cup brown sugar3/4 cup granulated sugar2 eggs1 teaspoon vanilla extract1 cup all purpose flour1 scoop BSN Lean Dessert Shake [Whipped Vanilla Cream]1 teaspoon baking soda1 teaspoon cinnamon3 cups old fashioned oatmeal, dry1 cup raisins
Preheat oven to 350 degrees.
Cream butter in a stand mixer until fluffy. Add the sugars and beat well.
Add the eggs and the vanilla extract.
In a medium bowl, measure the flour, baking soda, shake mix, cinnamon, and mix well. Gradually add the dry mixture to the creamed mixture until well incorporated.
On low speed, mix in the oats then the raisins.
Drop dough onto ungreased cookie sheets and bake at 350 degrees for about 14 minutes or until the edges are just golden brown.
**I used a melon baller as a measure to yield 48 evenly sized cookies
Number of Servings: 48
Recipe submitted by SparkPeople user TIGERLILY96.
Cream butter in a stand mixer until fluffy. Add the sugars and beat well.
Add the eggs and the vanilla extract.
In a medium bowl, measure the flour, baking soda, shake mix, cinnamon, and mix well. Gradually add the dry mixture to the creamed mixture until well incorporated.
On low speed, mix in the oats then the raisins.
Drop dough onto ungreased cookie sheets and bake at 350 degrees for about 14 minutes or until the edges are just golden brown.
**I used a melon baller as a measure to yield 48 evenly sized cookies
Number of Servings: 48
Recipe submitted by SparkPeople user TIGERLILY96.
Nutritional Info Amount Per Serving
- Calories: 103.5
- Total Fat: 4.5 g
- Cholesterol: 20.1 mg
- Sodium: 59.9 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
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