Ann's Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Rolled Oats, 9 cupsSunflower seeds, 1 cup Sesame Seeds, 1 cupPumpkin Seeds, 1 cup Sliced Almonds, 1 cupSlivered Almonds, 1 cupShredded unsweetened Coconut, 1 cup Honey, 1 cup Real Maple Syrup, 1 cup Canola Oil 1/2 cupRaisins, 1 cup
Makes 30 1/2 cup servings.
Preheat over to 350.
Combine all dry ingredients except raisins.
In saucepan heat oil, honey, maple syrup until warm. Pour half of liquid over dry ingredients and mix, then mix in remaining half.
Place on two large rimmed cookie sheets. Baking time will vary depending on your oven. Bake 15 minutes. Remove and stir, then return to oven, putting tray that was on top underneith this time. Bake 10 minutes, remove and stir, Return to oven swaping tray position and bake 7 minutes. If still not done, stir one last time and bake 5 minutes. Granola is done when color is just slightly darker. Add raisins when cool, or just before eating (otherwise they get hard).
Number of Servings: 30
Recipe submitted by SparkPeople user ADORFMAN.
Preheat over to 350.
Combine all dry ingredients except raisins.
In saucepan heat oil, honey, maple syrup until warm. Pour half of liquid over dry ingredients and mix, then mix in remaining half.
Place on two large rimmed cookie sheets. Baking time will vary depending on your oven. Bake 15 minutes. Remove and stir, then return to oven, putting tray that was on top underneith this time. Bake 10 minutes, remove and stir, Return to oven swaping tray position and bake 7 minutes. If still not done, stir one last time and bake 5 minutes. Granola is done when color is just slightly darker. Add raisins when cool, or just before eating (otherwise they get hard).
Number of Servings: 30
Recipe submitted by SparkPeople user ADORFMAN.
Nutritional Info Amount Per Serving
- Calories: 310.8
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 16.5 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 7.3 g
- Protein: 6.8 g
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