Gluten free corn bread

Name: Gluten free corn bread Recipe
Cook time: 25 min
Total time: 25 min
Yield: 9
Ingredients: corn meal white rice flour sugar baking powder milk canola oil egg whites

(1)

Minutes to Cook: 25

Number of Servings: 9

Ingredients

corn meal, white rice flour, sugar, baking powder, milk, canola oil, egg whites

Directions

Heat oven to 400.
Combine all ingredients and transfer to well-oiled pan. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user BAABWAJONES.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 207.1
Total Fat: 6.6 g
Cholesterol: 0.5 mg
Sodium: 249.2 mg
Total Carbs: 33.8 g
Dietary Fiber: 1.0 g
Protein: 3.8 g

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Member Reviews

THALIA0069
This recipe doesn't even say how much of each ingredient to add. - 11/26/09
MSPOLLYPPANTS
Seems to have all the ingredients I'd want to use, but HOW MUCH? - 2/28/10