Chili cheese dip

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 8 ounce pkge of cream cheese1 can Chili no beans2 cups of shredded cheese
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user NURSEYRN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 232.1
  • Total Fat: 19.7 g
  • Cholesterol: 62.0 mg
  • Sodium: 364.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.8 g

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