Bourbon & Brown Sugar Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs. salmon filets (8 4-oz. servings)1/2 c. brown sugar, packed1/2 c. apple juice, unsweetened2 oz. bourbon whiskey1 tsp. black pepper1 tblsp. butter1 c. pecan halves1/2 tsp. salt
For marinade, combine the brown sugar, apple juice, bourbon whiskey and black pepper. Marinate salmon in marinade for 1 to 2 hours. Melt butter and add salt to it. Pour over pecan halves--stir to coat. Preheat oven to 350 F. Place pecans on baking sheet and bake until lightly toasted. Remove from oven and cool. Set aside. Remove salmon from marinade. Place on baking sheet lightly coated with baking spray. Bake in 400 F oven for 20 to 25 minutes or until done. Top with pecan halves when ready to serve. Makes 8 4-oz. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CALVIN12304.
Number of Servings: 8
Recipe submitted by SparkPeople user CALVIN12304.
Nutritional Info Amount Per Serving
- Calories: 389.3
- Total Fat: 20.4 g
- Cholesterol: 84.3 mg
- Sodium: 225.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.4 g
- Protein: 30.1 g
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