Italian Sausage Rotini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Package Johnsonville Hot Italian Sausages1 Large Can of Crushed Tomatoes2-3 Tbsp Tomato Paste (I like Hunts Garlic)1/2 Cup Whipping Cream1-2 Packages of Fresh BasilBox of Whole Wheat Noodles of choice
Boil Pasta in water is salted so it tastes like the ocean, with a healthy dose of olive oil.
In large frying pan, squish the sausages out of their skins and fry on medium-high heat, breaking them up so they look like ground beef. Drain any excess fat.
Add Crushed Tomatoes and Tomato Paste, reduce to low heat. Add Whipping Cream. (Just enough to change the color) Allow to cook for 2-5 minutes, add chopped basil. (Cut thin, horizontally across the leaf)
Add drained pasta to frying pan, stir to completely coat. Make sure everything is nice and hot and serve!!
This pasta is very deceiving, make sure to start with a small serving.
If you like Parmesan Cheese tastes great on top.
Number of Servings: 10
Recipe submitted by SparkPeople user MANDIELYNNWALLS.
In large frying pan, squish the sausages out of their skins and fry on medium-high heat, breaking them up so they look like ground beef. Drain any excess fat.
Add Crushed Tomatoes and Tomato Paste, reduce to low heat. Add Whipping Cream. (Just enough to change the color) Allow to cook for 2-5 minutes, add chopped basil. (Cut thin, horizontally across the leaf)
Add drained pasta to frying pan, stir to completely coat. Make sure everything is nice and hot and serve!!
This pasta is very deceiving, make sure to start with a small serving.
If you like Parmesan Cheese tastes great on top.
Number of Servings: 10
Recipe submitted by SparkPeople user MANDIELYNNWALLS.
Nutritional Info Amount Per Serving
- Calories: 573.5
- Total Fat: 20.8 g
- Cholesterol: 50.9 mg
- Sodium: 417.0 mg
- Total Carbs: 88.0 g
- Dietary Fiber: 12.9 g
- Protein: 19.5 g
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