Corn Meal Mush
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Cups Chicken Broth1/2 Cup Corn Meal
Bring 1.5 cups broth to a boil. Combine remaining broth with corn meal. Slowly corn meal mixture into the boiling broth, stirring constantly. Cook until thickened, stirring frequently. Cover; continue cooking over low heat for 5 minutes. Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user JDUKSTA.
Number of Servings: 4
Recipe submitted by SparkPeople user JDUKSTA.
Nutritional Info Amount Per Serving
- Calories: 62.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 70.0 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.8 g
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