Corn Beef Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
White Onions, raw, 1 cup, chopped Libby's Canned Corned Beef (1/2 can), 2 serving *Potato, raw, 2 large (3" to 4-1/4" dia.)
chop/dice potatoes and add to fry pan w/ tbsp of canola oil. cover with lid and cook till tender with diced onions.
chop up can of corned beef and add to pan, uncovered and heat while stirring. I like it "crunchy" so let it sit on the bottom for some time on medium heat.
Number of Servings: 4
Recipe submitted by SparkPeople user SHANNI22.
chop up can of corned beef and add to pan, uncovered and heat while stirring. I like it "crunchy" so let it sit on the bottom for some time on medium heat.
Number of Servings: 4
Recipe submitted by SparkPeople user SHANNI22.
Nutritional Info Amount Per Serving
- Calories: 248.2
- Total Fat: 7.2 g
- Cholesterol: 25.0 mg
- Sodium: 257.3 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 4.8 g
- Protein: 11.7 g
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