Honey-Soy Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Scallions, raw, 1 large chopped or minced*Kikkoman Lite Soy Sauce, 2 tbsp Rice Vinegar, 1 tbsp Honey, 1 tbsp Ginger Root, 1 tsp mincedPink Salmon (fish), 1 pounds skinned*Seeds, sesame seeds, whole, roasted and toasted, 2 ounces
Whisk scallion, soy, vinegar, honey and ginger in bowl. Place salmon in sealable plastic bag with 3 tablespoons of the sauce and refridgerate for 15 minutes to marinate. Reserve remaining sauce. Preheat broiler. Line with foil and coat with spray. broil for 6-10 minutes or until cooked through. Drizzed with remaining sauce and cook for 1 more minute. Sprinkle sesame seeds on top and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user VJB2601.
Number of Servings: 4
Recipe submitted by SparkPeople user VJB2601.
Nutritional Info Amount Per Serving
- Calories: 272.9
- Total Fat: 11.8 g
- Cholesterol: 76.0 mg
- Sodium: 388.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.2 g
- Protein: 32.0 g
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