Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. Lean Ground beef3 Cans Kidney Beans (15-16 oz.)3 Cans Diced Tomatoes (15-16 oz can)1 Lg.Green Pepper1 Large Yellow Pepper1 Large Sweet Red Pepper1 Onions, raw, chopped 4 Tbls. Chili Powder1 Clove Garlic - chopped fine2 Cups Water
Brown beef in non-stick fry pan. Add onions and peppers. Move to slow cooker and add beans, tomatoes, garlic, water and chili sauce.
Slow cook for 5-6 hours in slow cooker.
Serves 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PSTRANDBERG.
Slow cook for 5-6 hours in slow cooker.
Serves 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PSTRANDBERG.
Nutritional Info Amount Per Serving
- Calories: 183.1
- Total Fat: 8.3 g
- Cholesterol: 28.4 mg
- Sodium: 730.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 4.8 g
- Protein: 9.8 g
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