blueberry cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1.5 c flour1 T wheat germ or flax1.5 t baking pwdr.5 t baking sodapinch salt1 c soy milk vanilla flav1/3 to 1/2 c water3/4 c blueberries
Combine dry ingred well. Add liquids. Stir. Add blueberries...stir gently. Pour into greased pie plate or square pan. Bake in convection over 375 deg 25 to 30 min till done.
Nutritional Info Amount Per Serving
- Calories: 104.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.2 g
- Protein: 2.6 g
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