Chickpea Salad

Name: Chickpea Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 cup garbanzo beans; 1 tsp olive oil; 1 tbsp balsamic vinegar; 1/2 cup fresh broccoli chopped; 1/2 cup summer squash chopped; 3 kalamata olives sliced; 1/8 cup reduced fat feta cheese crumbled; Pepper garlic powder onion powder

(2)

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

1/2 cup garbanzo beans1 tsp olive oil1 tbsp balsamic vinegar1/2 cup fresh broccoli, chopped1/2 cup summer squash, chopped3 kalamata olives, sliced1/8 cup reduced fat feta cheese, crumbledPepper, garlic powder, onion powder

Directions

Drain and rinse chickpeas and put in bowl. Add broccoli, squash, olives, and feta cheese. Add olive oil and vinegar; toss to coat. Season to taste. Refrigerate for 1/2 hour to chill.

Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user MESKLINITE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 298.9
Total Fat: 12.1 g
Cholesterol: 10.0 mg
Sodium: 1,006.8 mg
Total Carbs: 33.3 g
Dietary Fiber: 7.2 g
Protein: 13.9 g

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Member Reviews

TRISRENTHEAD
i really liked this recipe alot. very quick and easy to make. and it was very tasty and light. - 7/30/09
FLOBE1KNOBE
Delicious ! - 4/4/09