Italian Stuffed Chicken breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 oz Chcienken breast1 T Cream cheese1/2 oz motzerella cheese1 T parmesan cheesefresh basil1 slice of pancetta (optional)
Serving size: serves 1
Cream together cream cheese, motzerella cheese, and parmesan cheese in a small bowl.
Split the chicken breast open long ways (so it is even and thin)
Place the basil leaves on the chicken breast close to the edge.
On one edge of the chicken breast place cream cheese mixture. Fold the chicken over. Top with 1 slice of pancetta (optional)
Bake in 350-degree oven for 20-25 minutes or until chicken is cooked through (juices will run clear)
Number of Servings: 1
Recipe submitted by SparkPeople user PAULAKEO.
Cream together cream cheese, motzerella cheese, and parmesan cheese in a small bowl.
Split the chicken breast open long ways (so it is even and thin)
Place the basil leaves on the chicken breast close to the edge.
On one edge of the chicken breast place cream cheese mixture. Fold the chicken over. Top with 1 slice of pancetta (optional)
Bake in 350-degree oven for 20-25 minutes or until chicken is cooked through (juices will run clear)
Number of Servings: 1
Recipe submitted by SparkPeople user PAULAKEO.
Nutritional Info Amount Per Serving
- Calories: 204.3
- Total Fat: 9.9 g
- Cholesterol: 77.4 mg
- Sodium: 257.5 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 26.4 g
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