Tangy Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1/4 cup extra virgin olive oil2 T ketchup2 T white vinegar2 T water2 T granulated sugar1/2 tsp prepared mustard1 tsp garlic1 tsp chives1/2 tsp celery seed1/2 tsp paprika1/4 tsp Worcestershire sauce
Directions
Combine all ingredients in blender or covered jar. Blend or shake until mixed - a few seconds.

Number of Servings: 10

Recipe submitted by SparkPeople user KARIBU.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 65.0
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.5 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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