Tangy Salad Dressing
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1/4 cup extra virgin olive oil2 T ketchup2 T white vinegar2 T water2 T granulated sugar1/2 tsp prepared mustard1 tsp garlic1 tsp chives1/2 tsp celery seed1/2 tsp paprika1/4 tsp Worcestershire sauce
Combine all ingredients in blender or covered jar. Blend or shake until mixed - a few seconds.
Number of Servings: 10
Recipe submitted by SparkPeople user KARIBU.
Number of Servings: 10
Recipe submitted by SparkPeople user KARIBU.
Nutritional Info Amount Per Serving
- Calories: 65.0
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 42.5 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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