Spaghetti with Tomato, Basil & Mozzarella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 lb spaghetti1 1/2 lb tomatoes seeded and cut into 1/2-inch dice (about 3)1/2 lb fresh mozzarella cut into 1/4-inch dice3/4 cup chopped fresh basil, plus whole leaves for garnish6 tbsp olive oil2 tsp red wine vinegar1 clove garlic minced1tsp salt1/2 tsp fresh ground black pepper3 tbsp parmesan cheese
In a pot of boiling salted water, cooks spaghetti until done, about 12 minutes.
Combine tomatoes, cheese, basil, oil, vinegar, garlic, salt & pepper in a large bowl.
Drain pasta toss with tomato & cheese mixture. The heat of the spaghetti will soften cheese slightly.
Sprinkle with parm. cheese and basil leaves
Number of Servings: 6
Recipe submitted by SparkPeople user BLANCOMILLER.
Combine tomatoes, cheese, basil, oil, vinegar, garlic, salt & pepper in a large bowl.
Drain pasta toss with tomato & cheese mixture. The heat of the spaghetti will soften cheese slightly.
Sprinkle with parm. cheese and basil leaves
Number of Servings: 6
Recipe submitted by SparkPeople user BLANCOMILLER.
Nutritional Info Amount Per Serving
- Calories: 452.4
- Total Fat: 21.9 g
- Cholesterol: 23.9 mg
- Sodium: 619.4 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 2.2 g
- Protein: 18.1 g
Member Reviews