Quinoa Pilaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 c. quinoa1 Tsp mined onion1 med onion, diced2 tbsp pine nuts1 can chicken broth1 tbsp. olive oil
Directions
brown quinoa, onion and nuts in oil. add can of broth and simmer for 25 -30 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user ACOGAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 263.3
  • Total Fat: 12.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 480.6 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.5 g

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