Brazilian Shrimp Stew

Name: Brazilian Shrimp Stew Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 1 1/4 lb large shrimp in shell (21 to 25 per lb) peeled and deveined; 1/4 teaspoon black pepper; 1 1/2 teaspoons salt; 2 garlic cloves minced; 1/4 cup fresh lemon juice; 1 (14- to 15-oz) can diced tomatoes including juice; 1 medium onion finely chopped; 1 green bell pepper finely chopped; 1 1/2 tablespoons olive oil; 1/2 teaspoon cayenne; 5 tablespoons coarsely chopped fresh cilantro; 1 cup well-stirred canned unsweetened coconut milk; 1 tablespoon dendê (palm) oil; Accompaniment: cooked white rice

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 1/4 lb large shrimp in shell (21 to 25 per lb), peeled and deveined1/4 teaspoon black pepper1 1/2 teaspoons salt2 garlic cloves, minced1/4 cup fresh lemon juice1 (14- to 15-oz) can diced tomatoes including juice1 medium onion, finely chopped1 green bell pepper, finely chopped1 1/2 tablespoons olive oil1/2 teaspoon cayenne5 tablespoons coarsely chopped fresh cilantro1 cup well-stirred canned unsweetened coconut milk1 tablespoon dendê (palm) oilAccompaniment: cooked white rice

Directions

Makes six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HANNAH_1721.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving