Jambalaya with Chicken Sausage, Ham & Shrimp

Name: Jambalaya with Chicken Sausage, Ham & Shrimp Recipe
Yield: 10
Ingredients: Al Fresco Spicy Jalapeno Chicken Sausage - 1 link 4 serving; Cumberland Gap Ham Steaks 12 oz; Olive Oil Extra Virgin 1 tbs; Celery raw 2 stalk medium (7-1/2 - 8 long); Garlic 6 clove; Onions raw 1 large; Yellow Peppers (bell peppers) 1 pepper large (3-3/4 long 3 dia); Carolina Long Grain Brown Rice 2.25 cup; Pacific Natural Organic Low Sodium Chicken Broth 4 cup; Muir Glen Fire Roasted Diced Tomatoes 3 cup; Water tap 1.5 cup (8 fl oz); Salt .5 tsp; Chili powder .5 tbsp; Thyme ground 2 tsp; Shrimp raw 12 medium; McKenzie's Frozen Cut Okra 4 cup

Number of Servings: 10

Ingredients

Al Fresco Spicy Jalapeno Chicken Sausage - 1 link, 4 serving Cumberland Gap Ham Steaks, 12 oz Olive Oil, Extra Virgin, 1 tbs Celery, raw, 2 stalk, medium (7-1/2" - 8" long) Garlic, 6 clove Onions, raw, 1 large Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) Carolina Long Grain Brown Rice, 2.25 cup Pacific Natural Organic Low Sodium Chicken Broth, 4 cupMuir Glen Fire Roasted Diced Tomatoes, 3 cup Water, tap, 1.5 cup (8 fl oz) Salt, .5 tspChili powder, .5 tbspThyme, ground, 2 tsp Shrimp, raw, 12 mediumMcKenzie's Frozen Cut Okra, 4 cup

Directions

makes 8 servings

Number of Servings: 10

Recipe submitted by SparkPeople user IONLYDOGPADDLE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 296.3
Total Fat: 6.0 g
Cholesterol: 51.9 mg
Sodium: 868.3 mg
Total Carbs: 41.2 g
Dietary Fiber: 3.4 g
Protein: 19.3 g

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