Crab Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup chopped celery1/2 large onion chopped3 tablespoons butter16 ounces imitation crabmeat1 cup light mayonnaiseSpices to taste
1. In a medium skillet, saute the onions in the butter for 3 minutes, or until onions are tender.
2. Stir in imitation crabmeat and celery, and saute for another 3 minutes. Remove from heat and put mixture into a medium bowl. Stir in mayonnaise. Season to taste. May be served warm or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user MEM636.
2. Stir in imitation crabmeat and celery, and saute for another 3 minutes. Remove from heat and put mixture into a medium bowl. Stir in mayonnaise. Season to taste. May be served warm or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user MEM636.
Nutritional Info Amount Per Serving
- Calories: 202.8
- Total Fat: 15.0 g
- Cholesterol: 33.5 mg
- Sodium: 761.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.5 g
- Protein: 7.3 g
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