Feta-Tomato Stuffed Chicken Breast

Name: Feta-Tomato Stuffed Chicken Breast Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4
Ingredients: 1 pack of boneless skinless chicken breasts.; 1 can diced petite tomatoes (with oregano basil and garlic); 1 cup crumbled feta cheese

(2)

Minutes to Prepare: 5
Minutes to Cook: 55

Number of Servings: 4

Ingredients

1 pack of boneless, skinless chicken breasts.1 can diced, petite tomatoes (with oregano, basil, and garlic)1 cup crumbled, feta cheese

Directions

Wash chicken.
Mix can of diced tomatoes and feta cheese in a side bowl.
Butterfly (slice in half without cutting all the way through,) chicken breasts.
Stuff chicken breasts with tomato-feta mixture; use toothpicks to hold together if necessary; and place in a lightly sprayed pan. Pour remaining tomato-feta mixture over top of chicken breasts.
Bake at 400 degrees for approximately 55 minutes; oven times may vary.
Depending on number of chicken breasts in pack will determine servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NATOSHAH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 131.0
Total Fat: 8.2 g
Cholesterol: 43.7 mg
Sodium: 555.0 mg
Total Carbs: 4.5 g
Dietary Fiber: 1.0 g
Protein: 9.9 g

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Member Reviews

CMINDYC
WOW this just sounds wonderful I'm going to have to try it! - 3/4/09
KMC1796
This was really yummy! - 8/28/17
JIAAHASIG
I used fresh tomatoes instead of canned. I used seasonings listed and feta cheese. I found it tasty but sort of dry and I don't think the canned tomatoes would have made a huge difference. It may just have been the cook. :) - 4/11/16