sweet potato and kale enchiladas
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user PIEGAL.
Number of Servings: 8
Recipe submitted by SparkPeople user PIEGAL.
Nutritional Info Amount Per Serving
- Calories: 218.3
- Total Fat: 5.8 g
- Cholesterol: 13.5 mg
- Sodium: 334.0 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 4.7 g
- Protein: 7.4 g
Member Reviews