sweet potato and kale enchiladas

  • Number of Servings: 8
Ingredients
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user PIEGAL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 218.3
  • Total Fat: 5.8 g
  • Cholesterol: 13.5 mg
  • Sodium: 334.0 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.4 g

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