SPICY BEEF POTATO SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 POUND GROUND BEEF, BROWNED4 CUPS DICED POTATO1 SMALL ONION, CHOPPED24 OZ TOMATO SAUCE4 CUPS WATER2 TSP SALT (I USE FAKE STUFF)1 1/2 TSP BLACK PEPPERHOT PEPPER SAUCE (AS MUCH AS YOU LIKE)
MIX ALL TOGETHER AND SIMMER FOR 1 HOUR OR UNTIL POTATOES ARE TENDER.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLIJO42.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLIJO42.
Nutritional Info Amount Per Serving
- Calories: 328.8
- Total Fat: 12.1 g
- Cholesterol: 42.5 mg
- Sodium: 534.6 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 5.8 g
- Protein: 15.2 g
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