Easy Italian Chicken Primavera

Name: Easy Italian Chicken Primavera Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 plum tomatoes chopped; 1 medium zucchini chopped; 1 cup chopped draind marinated artichoke hearts; 1 clove garlic finely chopped; 6 oz. chicken breast cooked and cut into chunks; 2 T. fresh basil chopped; 2 1/2 cups whole wheat spaghetti cooked; 1 T. grated parmesan cheese

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

3 plum tomatoes, chopped1 medium zucchini, chopped1 cup chopped, draind marinated artichoke hearts1 clove garlic, finely chopped6 oz. chicken breast, cooked and cut into chunks2 T. fresh basil, chopped2 1/2 cups whole wheat spaghetti, cooked1 T. grated parmesan cheese

Directions

Cook and stir tomatoes, zucchini, artichokes and garlic in large nonstick skillet on medium-high heat 5 minutes or until zucchini is crisp-tender. Add chicken and basil; stir. Cook 5 minutes or until heated through, stirring occasionally. Serve over the hot, cooked spaghetti and sprinkle with cheese. Cover and refrigerate leftovers for a cold pasta salad the next day!

Number of Servings: 4

Recipe submitted by SparkPeople user BESSYSUE581.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 210.5
Total Fat: 3.1 g
Cholesterol: 25.6 mg
Sodium: 150.0 mg
Total Carbs: 29.0 g
Dietary Fiber: 6.5 g
Protein: 16.6 g

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