Creamy Polenta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Yellow Cornmeal, 1 cup Milk, 2%, 3 cup Parmesan Cheese, grated, .75 cup Salt, 1 tsp Pepper, black, 1 tsp
Heat milk just until starting to boil. Slowly whisk in cornmeal, stirring constantly until mixture thickens. Stir in cheese, salt and pepper. Serve immediately!
Number of Servings: 4
Recipe submitted by SparkPeople user HEYLUCYLOO.
Number of Servings: 4
Recipe submitted by SparkPeople user HEYLUCYLOO.
Nutritional Info Amount Per Serving
- Calories: 291.5
- Total Fat: 10.4 g
- Cholesterol: 29.7 mg
- Sodium: 1,026.1 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.4 g
- Protein: 16.5 g
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