Whole Wheat Tortilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3 - 3.5 cups white flour2 cups whole wheat flour1/3 cup shortening3 tsp. baking powderdash of salt1.5 - 2 cups water
Mix thoroughly all ingredients except water. Slowly add water kneading the dough. Dough should be firm and pliable (similar to a standard bread dough) Dough should not be sticky. You can always add a little more flour if the dough sticks. Make dough off into 15 small balls and let sit for at least 15 minutes. Preheat comal - flatten each ball of dough into a circle. Please on heated comal and allow the tortilla to brown - flip .ver and brown on second side.
These are best served hot. Makes 15 6-inch tortillas
Number of Servings: 15
Recipe submitted by SparkPeople user ELYSIA.
These are best served hot. Makes 15 6-inch tortillas
Number of Servings: 15
Recipe submitted by SparkPeople user ELYSIA.
Nutritional Info Amount Per Serving
- Calories: 181.3
- Total Fat: 4.6 g
- Cholesterol: 2.3 mg
- Sodium: 99.3 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.6 g
- Protein: 4.7 g
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