Basic Whole Wheat bread (by Amber)

Name: Basic Whole Wheat bread (by Amber) Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 42
Ingredients: 3 Cups of hot water; 6-7 cups of whole wheat flour; 1-2 cups white flour; 1 Tbsp. Salt; 1/3 Cup oil; 1/3 cup honey; 2 Tbsp. dough enhancer; 2 Tbsp. vital wheat gluten; 1 1/2 Tbsp. yeast

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 42

Ingredients

3 Cups of hot water6-7 cups of whole wheat flour1-2 cups white flour1 Tbsp. Salt1/3 Cup oil1/3 cup honey2 Tbsp. dough enhancer2 Tbsp. vital wheat gluten1 1/2 Tbsp. yeast

Directions

Combine all ingredients into mixer with dough hook. Start with only half the flour and add yeast last. Begin mixing, adding flour until dough cleans sides of the bowl. Knead 6 minutes or until gluten is fully developed. Remove from bowl and divide into loaves (This makes about three loaves). Form loaves and let rise covered in a warm area until doubled in size. About 20 minutes into rising preheat oven to 400 degrees. When loaves had doubled put into oven and drop temperature to 325. Bake 25-30 minutes or until bread is golden brown on top and sounds 'hollow' when you tap it. Remove from oven and brush tops with butter (this helps prevent it from betting hard).
For instructions and a video go to:https://dinnertimeagain.blogspot.com/2008/11/how-to-make-great-homemade-bread-its.html

Number of Servings: 42

Recipe submitted by SparkPeople user THECHUBBYCHIC.

Servings Per Recipe: 42

Nutritional Info Amount Per Serving

Calories: 104.3
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 171.0 mg
Total Carbs: 19.3 g
Dietary Fiber: 2.3 g
Protein: 3.0 g

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Member Reviews

BAGA23
Flour is missing on the ingredient list - 3/2/09

Reply from THECHUBBYCHIC (3/2/09)
Oh no! Sorry. I'll have to figure out how to edit. There are about 7 cups of wheat flour and 1 1/2 cups of white flour (although I've done all wheat and it turns out great). I did put flour into the nutritional information.