Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can 10 oz biscuits1 large can chicken10oz frozen mixed vegetables1 can cream of chicken soup
Cook mixed vegetables according to directions. Strain vegetables saving broth. Add vegetables, soup and chicken and mix well. Add broth, but not enough to make to soupy. Top with biscuits. Cook 20 minutes until biscuits are brown. Turn over biscuits and cook until done.
Number of Servings: 1
Recipe submitted by SparkPeople user POWELLSL.
Number of Servings: 1
Recipe submitted by SparkPeople user POWELLSL.
Nutritional Info Amount Per Serving
- Calories: 1,944.8
- Total Fat: 67.8 g
- Cholesterol: 216.2 mg
- Sodium: 8,963.7 mg
- Total Carbs: 231.2 g
- Dietary Fiber: 16.7 g
- Protein: 105.3 g
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