Mango-Pineapple Chutney

Name: Mango-Pineapple Chutney Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 25
Ingredients: About 4 ripe mangos cut into bite-sized pieces; 1 ripe pineapple cut into bite-sized pieces; 1 cup light brown sugar; 1 cup cider vinegar; 2-3 cloves garlic minced or grated; A 2 inch piece of fresh ginger minced or grated; Cayenne pepper 1/2 TBSP or to taste; Salt and pepper 1tsp each or to taste

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 25

Ingredients

About 4 ripe mangos, cut into bite-sized pieces1 ripe pineapple, cut into bite-sized pieces1 cup light brown sugar1 cup cider vinegar2-3 cloves garlic, minced or gratedA 2 inch piece of fresh ginger, minced or gratedCayenne pepper, 1/2 TBSP or to tasteSalt and pepper, 1tsp each or to taste

Directions

Combine all ingredients in a large skillet or saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer for 25-30 minutes, stirring frequently to keep the mixture from sticking or scorching. Let chutney cool before serving and keep unused portions refrigerated.

Yields roughly 25 servings of 2 generous tablespoons.

Number of Servings: 25

Recipe submitted by SparkPeople user BRIANASOP.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving