Beefy Corn Bread Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pounds ground beef2 packages corn bread mix3/4 tsp. salt1/2 tsp. baking soda1 can cream-style corn1 cup milk1/2 cup vegetable oil2 eggs, beaten4 cups shredded cheddar cheese, divided
In a large skillet, cook the beef over medium heat; drain and set aside. In a small bowl, combine the corn bread mix, salt, baking soda, corn, milk, oil, and eggs. Pour half in a greased 13X9 baking dish. Layer with half the cheese and all the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. Bake, uncovered, 350 degrees for 40-45 minutes or until toothpick comes out clean near center.
Makes 8-12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMOMGETTINFIT.
Makes 8-12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMOMGETTINFIT.
Nutritional Info Amount Per Serving
- Calories: 564.5
- Total Fat: 37.9 g
- Cholesterol: 136.3 mg
- Sodium: 908.3 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 1.9 g
- Protein: 27.6 g
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