Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Chicken Breasts 1 pound1 Cup Brocolli 1 Cup Asparagus 1 Onion2 Stalks Celery1 Cup Carrots2 Cans Chicken BrothGarlic 2 ClovesSalt PepperItalian SeasoningOnion PowderGarlic Powder4 Cups WaterCook for thirty minutes
Directions
Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEBORAH780.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 118.6
  • Total Fat: 1.8 g
  • Cholesterol: 37.7 mg
  • Sodium: 941.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.4 g

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