Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Chicken Breasts 1 pound1 Cup Brocolli 1 Cup Asparagus 1 Onion2 Stalks Celery1 Cup Carrots2 Cans Chicken BrothGarlic 2 ClovesSalt PepperItalian SeasoningOnion PowderGarlic Powder4 Cups WaterCook for thirty minutes
Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEBORAH780.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBORAH780.
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 1.8 g
- Cholesterol: 37.7 mg
- Sodium: 941.2 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.8 g
- Protein: 19.4 g
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