15 Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 bag of 15 bean soup dried beans1.5 lbs. ground turkey2c. chopped onion1 can of diced tomatoes1 tsp. chilli powder1 lemon (squeeze)1-2 garlic cloves
1. Place rinsed beans in 3 quarts of water.
2. Bring to rapid boil. Reduce heat, cover and continue boiling 60-70 min.
3. After 60 minutes, add remaining ingredients. Simmer for 30-40 min.
4.Serve with whole what cheese toast.
Number of Servings: 16
Recipe submitted by SparkPeople user STHRNMOM1.
2. Bring to rapid boil. Reduce heat, cover and continue boiling 60-70 min.
3. After 60 minutes, add remaining ingredients. Simmer for 30-40 min.
4.Serve with whole what cheese toast.
Number of Servings: 16
Recipe submitted by SparkPeople user STHRNMOM1.
Nutritional Info Amount Per Serving
- Calories: 105.5
- Total Fat: 8.0 g
- Cholesterol: 37.6 mg
- Sodium: 61.3 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.1 g
- Protein: 11.0 g
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