Family Meatloaf

Name: Family Meatloaf Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 1/2 lbs. Ground beef lean; 1 cup Milk 2%; 1 Tbsp Worcestershire Sauce; 1/4 tsp Sage ground; 1/2 tsp Salt; 1/2 tsp Dry Mustard; 1/4 tsp Pepper black; 2 cloves Garlic minced; 1 small Onions raw Finely chopped; 1/2 cup Bread Crumbs - Italian Style; Sauce for top-; 2 Tbsp Brown Sugar packed; 1/2 cup Ketchup; 1/4 tsp (or less) Yellow Mustard-(optional)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 1/2 lbs. Ground beef, lean1 cup Milk, 2%1 Tbsp Worcestershire Sauce1/4 tsp Sage, ground1/2 tsp Salt1/2 tsp Dry Mustard1/4 tsp Pepper, black2 cloves Garlic, minced1 small Onions, raw, Finely chopped1/2 cup Bread Crumbs - Italian StyleSauce for top-2 Tbsp Brown Sugar, packed1/2 cup Ketchup1/4 tsp (or less) Yellow Mustard-(optional)

Directions

Preheat oven to 350. Combined beef, milk, worcestershire, sage, salt, dry mustard, pepper, garlic, onion, and bread crumbs together in large mixing bowl. Pat tight together in a rectangle shape and place in loaf pan. Mix sauce and pour over top of loaf. Cook for 1-1 1/4 Hours. Must be 160 degrees in center of loaf.

Number of Servings: 6

Recipe submitted by SparkPeople user MLHURLEY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 420.6
Total Fat: 24.7 g
Cholesterol: 88.0 mg
Sodium: 996.7 mg
Total Carbs: 25.6 g
Dietary Fiber: 0.6 g
Protein: 22.9 g

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Member Reviews

JUSTASH5506
Sounds great- I will be using ground turkey and skim milk though - 3/23/09