Roasted Potatoes with blue cheese walnut butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb baby red potates, halved1.5 tsp. olive oil1/4 tsp black pepper1/8 tsp salt1/2 cup coarsely chopped walnuts2 oz blue cheese, crumbled2 scallions thinly sliced
Preheat oven to 425 degrees. Coat a 9x9 baking dish with cooking spray or line with parchment paper. Place potatoes in dish and toss with pepper, salt and oil. Turn cut side down in pan. Roast 30-35 minutes or until very tender and golden brown on the underside.
Meanwhile put the walnuts in a small baking pan and place in oven for 6-8 minutes. Put into bowl to cool. Add the blue cheese and scallions.
When potatoes are done, turn them over and sprinkle evenly with the walnut mixture. Bake for 5 minutes longer or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user TALEENA.
Meanwhile put the walnuts in a small baking pan and place in oven for 6-8 minutes. Put into bowl to cool. Add the blue cheese and scallions.
When potatoes are done, turn them over and sprinkle evenly with the walnut mixture. Bake for 5 minutes longer or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user TALEENA.
Nutritional Info Amount Per Serving
- Calories: 247.5
- Total Fat: 15.7 g
- Cholesterol: 10.6 mg
- Sodium: 322.4 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.2 g
- Protein: 7.6 g
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