Broccoli and Cheese Stuffed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 baked potatoes2 tsp Country Crock Light2 tsp cornstarch1/2 cup Land O' Lakes Fat Free Half and Half1/8 tsp dry mustard4 oz Kraft 2% shredded cheddar2 cups chopped broccoli
Bake potatoes 60-75 minutes or until done; keep warm.
Cook broccoli in a small amount of boiling water until tender, Drain and set aside.
Melt margarine in a small saucepan. Add cornstarch, milk and dry mustard. Stir with a whisk until thick. Gradually stir in cheese and continue stirring until it melts and sauce is smooth. Stir in broccoli. Reduce heat to a low simmer and cover.
Split potatoes lengthwise; fluff with a fork and top each half with broccoli mixture.
If desired, broil potatoes halves until cheese lighly browns.
MAKES 4 SERVINGS(1/2 POTATOE PER SERVING)
Number of Servings: 4
Recipe submitted by SparkPeople user LADYPHOENIX61.
Cook broccoli in a small amount of boiling water until tender, Drain and set aside.
Melt margarine in a small saucepan. Add cornstarch, milk and dry mustard. Stir with a whisk until thick. Gradually stir in cheese and continue stirring until it melts and sauce is smooth. Stir in broccoli. Reduce heat to a low simmer and cover.
Split potatoes lengthwise; fluff with a fork and top each half with broccoli mixture.
If desired, broil potatoes halves until cheese lighly browns.
MAKES 4 SERVINGS(1/2 POTATOE PER SERVING)
Number of Servings: 4
Recipe submitted by SparkPeople user LADYPHOENIX61.
Nutritional Info Amount Per Serving
- Calories: 218.3
- Total Fat: 4.2 g
- Cholesterol: 10.0 mg
- Sodium: 167.3 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 5.4 g
- Protein: 9.1 g
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