Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans Pink Salmon, drained1/3 cup flour2 eggsOil to fry
Pour oil into pan and heat. Mix remaining ingredients together thoroughly. Spoon mixture into hot oil, pressing flat into "pattie". Fry for 2-4 minutes then flip and fry an additional 2 minutes or until brown. Makes 8 patties.
Number of Servings: 8
Recipe submitted by SparkPeople user TAZZYJAN.
Number of Servings: 8
Recipe submitted by SparkPeople user TAZZYJAN.
Nutritional Info Amount Per Serving
- Calories: 247.2
- Total Fat: 13.8 g
- Cholesterol: 131.5 mg
- Sodium: 105.7 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.1 g
- Protein: 25.0 g
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